Verveine du Velay

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Verveine du Velay is a range of liqueurs created in Le-Puy-en-Velay by the distillery Pagès Védrenne. Their flavour derives from lemon verbena in a melange of thirty-two plants, spices and aromatic herbs. They are made by macerating these botanicals to form a strongly-flavoured green liquor, and mixing it with distillate which is then aged in oak casks. Verveine is normally taken after a meal as a digestif, but can also be used in cocktails. Other verbena-based aperitifs and digestives are available in different regions, but Verveine du Velay Pagès is the best known across France and is distributed internationally.

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